Ross likes to make jambalaya and I like to eat it. So that works out well... :) Ross uses
Emeril's Cajun Jambalaya recipe, but he uses shrimp, spicy venison sausage, and duck. I like to finish it off with a little bit more cayanne pepper and some chopped green onions.
I had leftovers for lunch AND dinner the next day...I really love leftovers. We've narrowed jambalaya recipes down to this one, and I definitely think this one is the keeper. Now that Ross has "the chili" recipe and "the gumbo" recipe we like, I wonder what's next??
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