Greek Style Baked Shrimp with Tomatoes and Feta

We got a new issue of Cook's Illustrated and this Greek Style Baked Shrimp jumped out at us. It's relatively easy to make and tastes good too. It ranks high in Ross's matrix of effort vs taste. There's lots of feta in the dish, which adds a salty creaminess throughout. It's crucial to buy nice big gulf shrimp, it really makes the dish. The recipe also called for dill and parsley, but those are not popular herbs in our house, so they got ixnayed.

It was late when we ate, so the lighting in the pictures isn't the best, but this dish is a keeper!