We went to a local store, Formaggio's, for the cheeses and the meats.
Bread: Sourdough and Kalamata olive. Cheese: Midnight Moon and Chipotle Gorgonzola
Grapes, Oranges, dried apricots, toasted pecans, and carrots.
Meat: 2 types of prosciutto and Salumi salami
A Rutherford Grove Shiraz that I brought back from Napa.
Dips: Rosemary Olive Oil, Balsamic, Honey, & Hummus
Our favorite combination was the Midnight Moon cheese with a pecan, topped with a drizzle of honey :)
3 years ago: Another Huebel
2 years ago: Coastal Trail
1 year ago: Kudu
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