I recommend buying a rotisserie chicken and multiplying the ingredients by 4 so that you have leftovers to feast on for another meal!!
(Makes about 1 lunch portion)
Ingredients:
2 cups cooked linguini noodles (cooled), drizzled with a touch of olive oil to prevent sticking
1 skinless and boneless chicken breast, cooked and shredded
¼ cup red cabbage, shredded thinly
¼ cup carrots, shredded thinly
1 green onion, sliced
2 tablespoons crushed peanuts
1 tablespoon cilantro leaves, chopped
• Sweet-Spicy Peanut Sauce (recipe below)
1 skinless and boneless chicken breast, cooked and shredded
¼ cup red cabbage, shredded thinly
¼ cup carrots, shredded thinly
1 green onion, sliced
2 tablespoons crushed peanuts
1 tablespoon cilantro leaves, chopped
• Sweet-Spicy Peanut Sauce (recipe below)
Preparation:
-Add all of the ingredients through the chopped cilantro leaves into a medium-size bowl, and toss together gently until well combined; to pack up and store, add these ingredients into a container, either a plastic Tupperware with lid, or glass container with lid that you can take with you, and store the Sweet-Spicy Peanut Sauce in a separate small container, and keep refrigerated until ready to enjoy.
-To assemble at lunch time or when you’re ready to eat, just pour the Sweet-Spicy Peanut Sauce as over the noodles/chicken/veg (you may or may not use all of it), gently toss together to coat, and enjoy.
Sweet-Spicy Peanut Sauce ingredients:
1 ½ tablespoons honey
1 ½ tablespoons rice vinegar
1 ½ tablespoons soy sauce
1 ½ tablespoons peanut or vegetable oil
1 tablespoon peanut butter (I used all-natural, creamy peanut butter)
1 clove garlic, pressed through garlic press
3 to 4 drops of Sriracha sauce (this is spicy, so use to your liking)
1 ½ tablespoons rice vinegar
1 ½ tablespoons soy sauce
1 ½ tablespoons peanut or vegetable oil
1 tablespoon peanut butter (I used all-natural, creamy peanut butter)
1 clove garlic, pressed through garlic press
3 to 4 drops of Sriracha sauce (this is spicy, so use to your liking)
Preparation:
-In a small dish, combine all of the ingredients with a fork or small whisk until very well blended and smooth; keep in a small, snap-top container in fridge until ready to use. (*If the sauce gets a bit too thick from being in the fridge, just warm the container that it’s in under some hot water for a moment or two to soften the sauce and make easier to pour.)
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