Ellie Krieger's Sesame Stir-Fried Bok Choy
Ross's Venison Stuffed Mushrooms
Our own concoction: Prosciutto wrapped scallops
We split a stuffed flounder filet-- HEB's finest!
The meal was pretty good. I LOVE stir fried bok choy. You have to be really careful not to overcook because then it turns a more unappetizing shade of green. Also, next time I make this recipe I will chop up the bok choy, I kinda forgot this time around. Ross's mushrooms had great flavor, but the stuffing didn't stay together well. I told him to use more egg next time and he said, "I knew I forgot something!!" Problem. Solved. The stuffed flounder was pre-prepared and ready to go (thanks HEB). It was maybe slighty oversalted for my taste and the stuffing was a tad too bready, but otherwise good. We decided that the prosciutto flavor overpowered the delicate taste of the scallop. Who knew? Now we do and you do.
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