We made Chicken Marsala, served up over pasta with roasted broccoli. Who doesn't wanna eat prosciutto and mushrooms in a Marsala wine sauce?
Robby was the master of chicken frying.
Getting ready for our winery tour in South Africa in a couple months...
Look at that prosciutto... lots and lots of it!
We couldn't possibly go without a dessert. Caramel apples!!
Happy boy.
Messy eater.
Good Eat'n with Good Friends!!!
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