We also made german chocolate cupcakes, hollowed out and filled the a coconut custard and topped with a dark chocolate fudge frosting. Hands down, these were the most complex cupcakes that I'd ever been a part of. But they tasted so delicious. Ross LOVES german chocolate cake, and these cupcakes got his seal of approval. So they must be good right?!
We were in the kitchen for 4+ hours, but I failed to snap pictures of all the action because yes, we were just that busy. Around midnight, Kirsty's sugar levels were getting low so she took a quick shot-- of chocolate fudge frosting?! Classic. They don't show you THAT on Food Network now do they?
Holy Frosting.
I think I need a cupcake.
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