There are many different kinds of mole, and neither of us had ever made one before. It is my understanding that traditional mole always starts with a type of chile pepper and lots and lots of other ingredients (garlic, tomatoes, nuts, seeds, spices, etc). I couldn't find the exact recipe Ross used, but this one is similar. It was so delicious-- worth the effort!
The rice, Arroz Rojo in Spainish, was full of it's own flavor and stood up well next to the complex flavor of the mole.
The rice.
The mole. (ready to be smothered on the meat)
Jicima Citrus Slaw
Who would of thought to pair radishes, cilantro, jicama, oranges, cucumbers, and chile pepper?? Here's the recipe for the jicama salad. I will definitely make this one again too!
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