Cinnamon Rolls

Mere days before going into labor with Claire I had an insatiable desire for homemade cinnamon rolls. So I did some food blog digging and found a winner. Then I tore apart the kitchen and made 8 trays of cinnamon rolls, which is 80 something individual rolls. They were delicious- so gooey, cinnamony, and with that homemade yeast flavor. Melt in your mouth amazing. And one of the best things of all is how well they freeze in individual aluminum trays, a gift that keeps on giving. When Mom tried them she decided we should make them every year during the holidays. Who am I to disagree? Afterall,  Mom knows best :)