Beer-Marinated Chicken and Grilled Veggies
Dorie's Chunky, Chewy Blondies
Now, I have a confession about these blondies. This is the 2nd time I made them, the first was a quasi disaster bc they we so undercooked. However, I really love cookie dough so I guess the outcome wasn't all that tragic, just not picture worthy. So I made a couple modifications for round 2 and they turned out lovely. It's a cookie bar made with chopped dark chocolate, walnuts, heath chips, and a little bit of butterscotch chips for good measure (my addition). Ross said, "BEST BLONDIE EVER!"
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