We got away for a date night with a last minute Uchi reservation. I tried to lower my expectations so I wouldn't be disappointed, but Uchi once again proved why it's my favorite houston restaurant :) We asked the server to pick the dishes for us and it was so fun. Think of things you would never order because they don't jump out on the menu but then you try them and.... YES! Fried pumpkin fell into this category for us.
Every plate looked beautiful.
I don't know what this is called but I'll take another!
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