Anyway, we ate at Mellow Mushroom, a couple months ago in San Antonio and they had some really unique toppings. Ross decided to recreate a couple of pizzas on their menu. Which works out great because then you don't have to indulge in all the Peace signs and other hippie apparel in the restaurant itself :) Please note, that Ross made a vegetarian pizza at my request; he's not giving up meat anytime soon.
Heres's the 2 pizzas Ross recreated.
HOLY SHIITAKE PIE
Olive oil and garlic base, Shiitake, button and Portobello mushrooms, caramelized onions, mozzarella and MontAmoré cheeses. Drizzled with garlic aioli and black truffle oil. Garnished with fresh chives and shaved Parmesan.
BAYOU BLEU
Spicy bleu cheese base topped with all natural grilled shrimp and Andouille sausage covered in mozzarella cheese and garnished with chives.
Of course our pizza used venison sausage :)
I really like this new hobby Ross has found, especially while I'm pregnant!
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