Grab a Steak Knife

Ross cooked some venison steaks last night. mmm, mmm, good. He didn't even use a recipe because it was one of those throw together what you got type meals to avoid the grocery store. We had a venison backstrap rolled up with goat cheese and shrimp inside, accompanied by a white wine/onion cream sauce with shrimp, AND caramelized sage carrots. yum^2.