Ross & I celebrated our 1 year anniversary this weekend-- August 9!! We made a gourmet meal for 2 on Sat night. The menu:
* Black Pepper Crusted Filet Mignon with Goat Cheese and Roasted Red Pepper-Ancho Salsa
* Asparagus Risotto
* Steamed Lobster Tails with Clarified Lemon Butter
* Key Lime Pie Sorbert
We also shared a bottle of Shiraz I brought back from my trip to Sonoma last weekend. It was a very special dinner date for sure!
Ross & I met Mom & Dad Huebel and cousin Emily for drinks at The Grove before heading to dinner this evening. It was nice catching up with them :)
We defrosted the top layer of our wedding cake, which has been in the deep freeze for a year, and were surprised at how good it was. We both agreed it tasted better than we remembered...
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