The meal was amazing, a pre-fixe 5 course menu, with some other options for an added cost (sorry, caviar). There was also the option for a wine pairing or cocktail pairing to go with the menu. I went with wine and Ross went with the cocktail tasting.
Bay Scallops, served cold.
My date :)
This was my favorite course of the night, a tuna tartare.
Yes, I opted to get the shaved black truffles on top of the pasta dish. It was delicious.
Dessert was top notch. Who knew poached pears were so good?
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