Even the biggest carnivore needs to take a break from meat sometimes right? In my opinion mushrooms are a great substitute for meat- maybe it's their chewy texture? One of my favorite restaurants in Anchorage (Moose's Tooth) served up a delicious Hungarian Mushroom soup. However, I didn't eat it much because I was always so stuffed with salad and pizza, but I loved it. So I decided to find a recipe and make it this weekend. I was thinking of a comfort/winter food, but Texas did not cooperate; it was hot and muggy. Oh well. It was still good I promise.
Here's the recipe. I used a mix of bella, cremini, and portabella mushrooms and also made a double recipe for the leftovers. Just go for the fresh herbs- it always pays off. I suggest pairing with some crusty bread with greyere cheese melted on top. Check out the pictures on the recipe blog because mine don't do it justice!
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