I figured anything called a "Perfect Roast Chicken" recipe was a good place to start. Thanks for the recommendation Ina Garten. I added fingerling potatoes and more veggies than the recipe called for and I will definitely do that next time I make this. I mean if you're going to go to all the effort to babysit a chicken, you might as well... I really love roasted fennel. I'd like to try and find a recipe that calls for splitting chicken (rather than stuffing) and splaying it out over the veggies so there's more seasoned and browned surface area.
A good start I must say.
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